Located in Northeastern Ohio, James Place offers fine dining specialties from around the world.
In August of 2007, James Place opened primarily as a wine bar with a limited menu. Since then we have listened carefully to our customers suggestions and have evolved into a bar & bistro. Our priority is to provide our customers with the best overall experience, which includes gourmet food and drinks, great music, a soothing atmosphere and welcoming service.
Phone
(330) 562-1803
Location
271 East Garfield Road
Aurora, OH 44202
LUNCH HOURS
Mon - Fri 11:30am - 2:30pm
DINNER HOURS
Mon - Fri 4pm - 11pm
Fri - Sat 4pm - 12am
Happy hour
Mon - Fri 4pm - 6pm
Menu
Lunch Appetizers
$18
Meat & Cheese Board
A variety of meats, cheeses, nuts, and dates served with crostini
$18
$13
Brie
Warmed mini wheel of brie, served with crostini, fig jam, and berry compote
$13
$14
Grilled Mahi Tacos (Available GF)
with Napa cabbage, pico and roasted polanco sauce
$14
$10
Meatballs
Bison and sausage blended with mozzarella, goat cheese, parmesan and House spices, finished with roasted garlic House pomodoro
$10
$11
Mussels (GF)
Fresh mussels steeped in a garlic, lemon, white wine butter
$11
$11
Calamari
Buttermilk soaked, flash fried and served with diced pineapple and chipotle Thai chili sauce
$11
$11
Shrimp Cocktail (GF)
Chilled shrimp served with peppers and onions in a lemon herb brine
$11
$14
Citrus Shrimp (GF)
Sautéed in garlic citrus butter sauce and served over arugula
$14
$14
Stuffed Avocado (Available GF)
Combination of shrimp and crab, topped with fresh mozzarella and a pineapple and cilantro honey lime sauce
$14
$14
Lobster Roll
Napa slaw, onion, bell pepper and lobster, with a Thai chili dipping sauce
$14
$14
Tuna Crisp
Seared sliced Ahi tuna, avocado, sliced cucumber, onion and pepper slaw, crispy wonton and honey soy ginger lime sauce with Sriracha accent
$14
$12
Portobello & Shiitake Mushrooms
Parmesan panko crusted, fried and served with a roasted poblano sauce
$12
Lunch Flatbreads
$11
Margarita
Fresh tomatoes, mozzarella, parmesan, garlic and fresh basil
$11
$12
Italian Sausage
Garlic confit, caramelized onion, red peppers and parmesan
$12
$12
Four Cheese
Fig jam, chevre, cambozola, mozzarella, provolone, red onions, almonds, rosemary and balsamic reduction
$12
$14
Seafood
Lump crabmeat, shrimp, and Italian blended cheeses, fresh basil and garlic over a lobster cream sauce
$14
$16
Bacon & Brussels
Brussel sprouts, candied bacon, quail eggs and goat cheese
$16
$13
Chef's Choice
Pineapple, prosciutto, and burrata over pomodoro
$13
Lunch Soups & Salads
$7
/
$11
Caesar
Romaine with Caesar dressing, shaved parmesan and crouton crumb
$7
/
$11
$6
/
$10
House (GF)
Spring mix, cucumber, tomatoes, onion, parmesan and House vinaigrette
$6
/
$10
Add Chicken +7, Add Shrimp +8, Add Salmon +10
$10
Wedge
Iceberg wedge with bacon, egg, sundried tomato, cucumber, onions, and white French dressing
$10
$20
Steak Salad (GF)
Tenderloin, mixed greens, asparagus, and roasted red peppers, with a bacon garlic gorgonzola dressing
$20
$14
Fruit & Avocado (GF)
Watermelon, cantaloupe, avocado, red onion and honey balsamic cilantro vinaigrette
$14
$13
Caprese (GF)
Burrata with fresh tomatoes and basil with balsamic reduction
$13
$7
Fresh Tomato Basil Soup (GF)
$7
Lunch Entrees
- select entrees served with choice of starch and vegetable -
$12
Grilled 8 oz. Angus Burger
Black truffle aioli, white cheddar, spring mix, tomato, red onion, pickle
$12
$14
Salmon BLT Pita
Grilled salmon, bacon, mixed greens, tomato, and garlic aioli
$14
$12
Grilled Chicken Sandwich
White cheddar, roasted garlic aioli, spring mix, tomato, red onion
$12
$11
Pulled Pork Sandwich
with blackberry BBQ sauce
$11
$12
Chicken Caesar Pita
Grilled chicken, caesar dressing, parmesan, tomato, red onion, and romaine
$12
$12
Tuna Melt
House made tuna salad, white cheddar, lettuce, tomato, and red onion on a brioche bun
$12
$12
Buffalo Chicken Pita
House hot sauce, lettuce, tomato, onion and mozzarella
$12
$12
Pesto Chicken Pita
Mozzarella, roasted red peppers and onions
$12
$11
Meatball Pita
sliced meatballs, mozzarella, pomodoro sauce, peppers, onions
$11
GF - Denotes Gluten Free items
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
To better serve all of our guests, please no separate checks for parties of 6 or more. Thank you
Dinner Appetizers
$18
Meat & Cheese Board
A variety of meats, cheeses, nuts, and dates served with crostini
$18
$13
Brie
Warmed mini wheel of brie, served with crostini, fig jam, and berry compote
$13
$14
Grilled Mahi Tacos (Available GF)
with Napa slaw and roasted poblano sauce
$14
$10
Meatballs
Bison and sausage blended with mozzarella, goat cheese, parmesan and House spices, finished with roasted garlic House pomodoro
$10
$11
Mussels (GF)
Fresh mussels steeped in a garlic, lemon, white wine butter
$11
$12
Calamari
Buttermilk soaked, flash fried and served with diced pineapple and chipotle Thai chili sauce
$12
$12
Shrimp Cocktail (GF)
Chilled shrimp served with peppers and onions in a lemon herb brine
$12
$14
Stuffed Avocado (Available GF)
Combination of shrimp and crab, topped with fresh mozzarella and a pineapple and cilantro honey lime sauce
$14
$14
Lobster Roll
Napa slaw, onion, bell pepper and lobster, with a Thai chili dipping sauce
$14
$14
Tuna Crisp
Seared sliced Ahi tuna, avocado, sliced cucumber, onion and pepper slaw, crispy wonton and honey soy ginger lime sauce with Sriracha accent
$14
$12
Portobello & Shiitake Mushrooms
Parmesan panko crusted, fried and served with a roasted poblano sauce
$12
Dinner Flatbreads
$11
Margarita
Fresh tomatoes, mozzarella, parmesan, garlic and fresh basil
$11
$12
Italian Sausage
Garlic confit, caramelized onion, red peppers and parmesan
$12
$12
Four Cheese
Fig jam, chevre, cambozola, mozzarella, provolone, red onions, almonds, rosemary and balsamic reduction
$12
$15
Seafood
Lump crabmeat, shrimp, and Italian blended cheeses, fresh basil and garlic over a lobster cream sauce
$15
$16
Bacon & Brussels
Brussel sprouts, candied bacon, quail eggs and goat cheese
$16
$13
Chef's Choice
Pineapple, prosciutto, and burrata over pomodoro
$13
Dinner Soups & Salads
$7
/
$11
Caesar
Romaine with Caesar dressing, shaved parmesan and crouton crumb
$7
/
$11
$6
/
$10
House (GF)
Spring mix, cucumber, tomatoes, onion, parmesan and House vinaigrette
$6
/
$10
Add Chicken +7, Add Shrimp +8, Add Salmon +10, Add Ahi Tuna +10
$10
Wedge (GF)
Iceberg wedge with bacon, egg, tomato, cucumber, onions, and white French dressing
$10
$20
Steak Salad (GF)
Tenderloin, mixed greens, asparagus, and roasted red peppers, with a bacon garlic gorgonzola dressing
$20
$14
Fruit & Avocado (GF)
Watermelon, cantaloupe, sunchokes, avocado, red onions and honey cilantro vinaigrette
$14
$13
Caprese (GF)
Burrata with fresh tomatoes and basil with balsamic reduction
$13
$7
Fresh Tomato Basil Soup (GF)
$7
Dinner Entrees
- select entrees served with choice of starch and vegetable -
$25
Blackened Salmon (GF)
Mango red cabbage cucumber slaw, peppers and onions
$25
$24
Lemongrass Leek Salmon (GF)
Fresh ground lemongrass leek butter sauce
$24
$28
Mahi (GF)
Grilled Mahi finished with a coconut cilantro lime sauce with pineapple, crispy shallots, leeks, roasted red peppers and crispy prosciutto
$28
$26
Cornmeal Crusted Pan Seared Trout
Served with a sun-dried tomato, honey mustard pesto sauce, roasted pepper and corn relish, finished with crispy spinach
$26
$26
Pepita & Parmesan Encrusted Pork (GF)
Double bone in chop with roasted red peppers, leeks and a smoked tomatillo auribella cream sauce
$26
$28
Mac & Cheese La Mer (Available GF)
Lobster, shrimp and crab with smoked gouda cream, panko, goat cheese and scallions
$28
$34
Beef Tenderloin (GF)
6 oz. filet grilled with seared shiitake and gorgonzola cream
$34
$41
Delmonico (GF)
12 oz. cut, grilled and finished with House herb butter
$41
$25
Chicken Avocado Pasta
Grilled chicken, tomato, onions, spinach, bacon and avocado gorgonzola cream
$25
$18
Vegetable Napoleon (GF)
Portobello mushroom, zucchini, squash, onion, and tomato tower with goat cheese and balsamic reduction
$18
$28
Balsamic Marinated Duck (Available GF)
Truffle oil seared breast, with a burgundy, blackberry, orange, and fennel compote, finished with crispy prosciutto
$28
$15
Grilled 8 oz. Angus Burger
Black truffle aioli, white cheddar, spring mix, tomato, red onion, pickle and house cut fries
$15
GF - Denotes Gluten Free items
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
To better serve all of our guests, please no separate checks for parties of 6 or more. Thank you
Private events and reservations
Now available
James Place is available for private gatherings of all types. In addition to our main room, we have a private dining area which can accommodate up to 18 people for a special dinner or meeting. During summer months we have a beautiful brick patio nestled in the woods featuring live music. If you prefer, we can bring James Place to you and cater your special event on location.
Email jamesplacewinebar@gmail.com or call
(330) 562-1803 to book.
